Cynthia Ferich

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Week 2 Celebrating Summer Salads (Caesar Salad)

June 8, 2011 By Cynthia

As we savor the flavors of summertime fresh salads, week #2 celebrates the Caesar Salad.  Experiment and enjoy the flavors of fresh summer fruits and vegetables, and please join me in welcoming culinary creativity, and celebrate with your friends and family! Buon Appetito!  Cynthia The Caesar Salad is easy to prepare with simple ingredients, yet classic.  […]

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Filed Under: Celebrations, Cooking Tips, In The Garden, Recipes, Salads Tagged With: Caesar Salad Dressing Recipe, Caesar Salad Recipe, Celebrating Summer Salads, Celebrations, chester county, cookbook, Cooking Tips, Cooking with Noni, culinary classes, Cynthia Goch, Facebook, Food Recipe, foodies, friends and family, goch, Goch Ya Cooking, good food, healthy food, Italian cookbook, MaMa Mia Cucina, Pennsylvania, Philadelphia, Pittsburgh, Summer Salad Recipes, Tastes and Time, vegetables

Celebrating Summer Salads

June 1, 2011 By Cynthia

WELCOME!  The GochYa Cooking Summer Salad blog begins! Beginning today, Wednesday, June 1, and continuing for the next 11 weeks, I will be submitting a new salad recipe in celebrating summer salads in various inventive salad combinations, as ingredients are mixed and matched, and as we create an epicurean salad tour from many creative and flavor-packed influences.  Ingredients […]

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Filed Under: Celebrations, Cooking Tips, In The Garden, Recipes, Salads Tagged With: A Taste of Summer, appetito, Best Italian Cookbook, chester county, colander, Culininary Classes, cutting board, Cynthia Goch, fish shellfish, flavors, food celebrations, Food Recipe, fruits and vegetables, green tomatoes, Italian Food, MaMa Mia Cucina's cookbook, monterey jack, patriotic celebration, patriotic celebrations, Pennsylvania, Philadelphia Cooking Classes, red onions, salad bowl, salad recipe, sharp knife, summer fruits, summer salad, Summer Salad Recipes, summer salads, swiss cheeses, The Chester County Women's Journal, vegetable peeler, wax beans

Live, Eat, Be Well

September 16, 2010 By Cynthia

My friend, Christina Pirello, of the Emmy Award Winning “Christina Cooks”, televised on PBS, is “Living the Well Life.”  Her books, her cooking instruction, her health initiatives, and her amazing wealth of knowledge and experience provide clarity in a healthy way of cooking, a healthy way of eating, and a healthy way of living.  I invite you to visit Christina at:  http://www.christinacooks.com […]

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Filed Under: Cooking with Noni, In The Garden, Recipes, Salads & Sauces, Vegetables, Vegetarian Tagged With: be healthy, be well, beans, blog, Christina Cooks, Christina Pirello, Cook with Cynthia, cookbook, eat, eggplant, gravy, hummus, live, MaMa Mia Cucina, recipe, sauce, vegan, vegetarian

Zucchini, Zucchini, Zucchini!

August 17, 2010 By Cynthia

Okay, from the title, I guess you know we’re talkin’ zucchini, as promised.  Tis’ the season, and if you have zucchini plants in your garden, then you most likely have enough zucchini to feed your neighborhood! (and I hope you do). With fond remembrances of my grandfather taking me by the hand as we ‘investigated’ the plants that […]

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Filed Under: Cooking with Noni, In The Garden, Recipes Tagged With: aromas, backyards, bushel, contentment, curiosity, dishes, family food, feast, food wine, grandmother, hot summer, laughter, masterpieces, neighborhood, photo, plants, zucchini

The Sweetness of Summer

July 20, 2010 By Cynthia

Summer Sizzles… As my daughter and I each celebrated a birthday, and my husband and I celebrated a wedding anniversary this month, I am reminded that Summer brings enjoyment, rejuvenation, and a time for connection to family and friends. Ringing in the Summer season from Memorial Day, our country’s independence on July 4th, and a […]

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Filed Under: In The Garden, Recipes Tagged With: backyard barbeques, balsamic salad dressing, bushels, cream cone, crusty italian bread, day in september, fried tomatoes, glass of wine, local farm, mama mia, mud pies, ripe tomato, ruby red, summer sizzles, sun garden, tomato salad, tomato salads, tomato sauces, tomato slices, wedding anniversary

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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