Potato and Green Bean Salad Insalata di Fagiolini e Patate Ingredients: 6 to 8 medium-size red potatoes, cooked, cooled, skinned and cubed 2 cups fresh-cooked string beans chopped into 1-inch pieces Dressing: 1/2 teaspoon fresh, peeled and minced garlic 1/2 cup fresh Italian flat-leaf parsley 1/2 teaspoon oregano 1/2 cup extra-virgin olive oil 1/4 cup […]
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Inspiring woman to keep it REAL! This week our special guest is Cynthia Goch! She is a is an author and public speaker, cook and cooking instructor. She is passionate about working with people who love food and the art of cooking. She shares her expertise in celebrating life by embracing good health and connecting […]