Cynthia Ferich

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Superbowl 2013 Chili Bar

February 2, 2013 By Cynthia Ferich

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 GAME DAY!

Watching the Superbowl?  There are certain foods that are synonymous with this all-American celebration.  Chicken Wings along with some blue cheese dressing, carrot and celery sticks make a great appetizer.  For heartier fare, set up dinner at half-time with a good old fashioned bowl of Chili.  Whether you’re serving a large crowd or a small family, how about making it more interesting by switching it up a bit to a Chili Bar?

What to include?  I have a vegetarian in my family, so I traditionally prepare a meat chili as well as a vegetarian chili.  Build upon some creativity and grab a serving bowl or a bread bowl (a small bread round with the top sliced off and the bread hollowed out, creating a crusted bowl).  Start building!

  • meat chili
  • vegetarian chili
  • mashed potatoes – yes!
  • grated cheddar, monterey or pepper jack cheese
  • sour cream
  • guacamole
  • sliced scallions
  • freshly chopped cilantro
  • freshly chopped tomatoes
  • sliced black olives
  • chopped jalapeno peppers (for kick!)
  • tortilla chips
  • salsa
  • corn bread

Set up ‘The Bar’, call in the gang in to help themselves and enJOY your friends & family…EASY!

Don’t forget the Margaritas ~ Virgin for the kids.

 

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Filed Under: Celebrations, Events, Fish & Meats, Recipes, Superbowl Tagged With: american celebration, appetizer, black olives, blue cheese dressing, bread bowl, Celebrations, celery sticks, cheddar, Chester County Women's Journal, chicken wings, chili, chili bar, chopped tomatoes, corn bread, Cynthia Goch, game day, GochYa Cooking, GochYa Cooking Blog, jalapeno peppers, large crowd, MaMa Mia Cucina, monterey, pepper jack cheese, Philadelphia, sour cream, superbowl, Superbowl 2013, vegetarian chili, Vegetarian recipe

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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