Cynthia Ferich

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GochYa Cooking with Christina Cooks

March 18, 2012 By Cynthia

When I am in the presence of a great teacher, she has my full, undivided attention! I had the great pleasure of spending a weekend with my friend and mentor, Christina Pirello of the Emmy-Award Winning PBS Series, Christina Cooks, at the Restaurant School of Philadelphia during her ‘Intensive Study Program’. While Christina offers a […]

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Filed Under: Gluten-Free Recipes, Recipes, Vegetables Tagged With: chinese medicine, Christina Cooks, Christina Pirello, Cooking Channel, Cooking Show, Create TV, Cynthia Goch, educational experiences, Food Recipe, GochYa Cooking, health nutrition, intensive study program, Italian cookbook, MaMa Mia Cucina, pbs series, top chef

Pasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”

March 6, 2012 By Cynthia

Soups:  Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare.   Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews.  So much so, that I thought I would post it for those who […]

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Filed Under: Cooking Tips, Gluten-Free Recipes, Memories of my Grandmother's Kitchen, Pasta & Rice, Soups Tagged With: Chester County Pennsylvania, Chester County Women's Journal, Christina Pirello, Cynthia Goch, Easy Family Recipes, Food Recipe, friends and family, gluten-free recipe, GochYa Cooking, grandmother, healthy food, Italian cookbook, Italian Food, MaMa Mia Cucina, Pasta and Bean Recipe, Soup Recipe, Tanya Stroh Training Solutions, vegetables

Chicken Vegetable Tortellini Soup

January 6, 2012 By Cynthia

Chicken Vegetable Tortellini Soup 3 tablespoons olive oil 1 whole organic chicken breast or 2 split breasts 3 carrots, chopped 3 celery stalks, sliced 1 large sweet onion, peeled and chopped 5 garlic cloves, peeled and minced 2 cups fresh spinach, washed and drained ½ cup freshly chopped Italian flat-leaf parsley 1 gallon fresh filtered […]

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Filed Under: Cooking with Noni, Gluten-Free Recipes, Recipes, Soups, Vegetables

On the 5th Day of Christmas – Another EASY Holiday Appetizer

December 30, 2011 By Cynthia

On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe.  Without the crackers, they are a gluten-free alternative.  Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes   Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]

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Filed Under: Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Chester County Women's Journal, Cynthia Goch, Easy Appetizer, Food Recipe, gluten-free recipe, GochYa Cooking, healthy food, Tanya Stroh Training Solutions

On the 4th Day of Christmas – An EASY Appetizer

December 30, 2011 By Cynthia

On the 4th Day of Christmas… With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days.  The next couple of apps are easy to prepare, gluten-free, and delish! Stuffed Dates with Goat Cheese Dried, pitted, dates Goat Cheese, at room temperature Balsamic Glaze (read the label for assurance of gluten-free […]

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Filed Under: Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, Recipes Tagged With: Easy Appetizer, gluten-free recipe, Holiday Appetizer Recipe

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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