Cynthia Ferich

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On the 5th Day of Christmas – Another EASY Holiday Appetizer

December 30, 2011 By Cynthia Ferich

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On the 5th Day of Christmas…

Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe.  Without the crackers, they are a gluten-free alternative.  Love the red and green colors of nature.

Gorgonzola Stuffed Cherry Tomatoes

 

  • Cherry Tomatoes
  • Gorgonzola Cheese
  • Pistachio nuts, finely chopped

 

To prep, wash cherry tomatoes, slice and remove the top, and scoop and remove all seeds.  Crumble the gorgonzola cheese, and finely chop shelled pistachio nuts.  Stuff each cherry tomato with crumbled gorgonzola cheese and sprinkle with chopped pistachio nuts.   Serve on tiny plates, or serve on a tray as an appetizer assortment.

 

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Filed Under: Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Chester County Women's Journal, Cynthia Goch, Easy Appetizer, Food Recipe, gluten-free recipe, GochYa Cooking, healthy food, Tanya Stroh Training Solutions

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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