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On the 4th Day of Christmas – An EASY Appetizer

December 30, 2011 By Cynthia Ferich (Goch)

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On the 4th Day of Christmas…

With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days.  The next couple of apps are easy to prepare, gluten-free, and delish!

Stuffed Dates

Stuffed Dates with Goat Cheese

  • Dried, pitted, dates
  • Goat Cheese, at room temperature
  • Balsamic Glaze (read the label for assurance of gluten-free options)

Slice the top (length) of each individual date to allow for stuffing.  Stuff soft goat cheese into each date, arrange on a plate, and drizzle with a balsamic glaze.  Serve.

*Note:  Balsamic glaze may be found in most grocery store chains or gourmet stores.  A sprinkling of balsamic vinegar may be substituted.

 

 

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Filed Under: Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, Recipes Tagged With: Easy Appetizer, gluten-free recipe, Holiday Appetizer Recipe

About Cynthia Ferich (Goch)

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Banana Bread Recipe
  • Ham and Bean Soup Recipe
  • Italian Easter Bread
  • Christmas Italian Pizzelle Cookie Recipe Blog

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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