Cynthia Ferich

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The 3rd Day of Christmas

December 28, 2011 By Cynthia

On the third day of Christmas… Thinking up some appetizers for New Year’s Eve?  Try our Spinach Balls.  We served them on Christmas Eve, and switched them up for our gluten-free friends.  The recipe is taken from “MaMa Mia Cucina”, substituting bread for gluten-free bread.  A healthier fat may also be substituted, such as Earth […]

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Filed Under: Appetizers, Celebrations, Christmas Buon Natale!, Gluten-Free Recipes, New Year's Celebration, Recipes, Small Bites Tagged With: Celebrations, Chester County Women's Journal, Cynthia Goch, Cynthia Goch twitter, feast of the 7 fishes, gluten-free recipe, GochYa Cooking, GochYa Cooking Facebook, healthy food, Italian cookbook, MaMa Mia Cucina, New Year's Eve Recipe, Spinach recipe, vegetables

Sausage Stuffing for Turkey

November 17, 2011 By Cynthia

Sausage Stuffing for Turkey Ripieno di Salsiccia per Tacchino 1 pound of sweet sausage (without skin) 1 stick of butter 1 large onion, peeled and chopped 2 cups chopped celery 1 cup sliced mushrooms 1 small carrot, diced 1 tablespoon dried thyme, or 2 tablespoons fresh thyme 1 teaspoon dried sage, or 2 teaspoons fresh […]

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Filed Under: Celebrations, Christmas Buon Natale!, Easter, Fish & Meats, Gluten-Free Recipes, New Year's Celebration, Recipes, Thanksgiving, Vegetables

Our favorite gluten-free Pumpkin Pie

November 1, 2011 By Cynthia

With Thanksgiving only a few weeks away, do you have a friend or family member that may enjoy a gluten-free dessert? Our Favorite Gluten-free Pumpkin Pie ¼ cup sugar ½ cup sweet rice flour, quinoa flour (or gluten-free baking mix) 1 teaspoon baking powder ¼ teaspoons alt 2 tablespoons butter, melted 1-13oz can evaporated milk […]

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Filed Under: Desserts, Gluten-Free Recipes, Pies, Recipes, Thanksgiving

Pearfect Time of Year

October 31, 2011 By Cynthia

A Pearfect Time of Year – by Cynthia Goch ~ as written for Christina Pirello at Christina Cooks Sunday, October 30, 2011 This time of year, the apple gets a lot of attention. But what about the pear? The harvest season is one of apples…and…pears. Pears are an excellent source of dietary fiber, vitamin C, potassium, […]

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Filed Under: Desserts, Fruits, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes Tagged With: apples and pears, baked pears, bumblebees, Chester County Women's Journal, Christina Cooks, Christina Pirello, Cynthia Goch, food recipes, GochYa Cooking, grandmother, harvest season, health benefits, Healthy Eating, healthy food recipe, MaMa Mia Cucina, nutritious snack, pear tree, precious days, varieties of pears, vitamin c

Week 8 – Summer Beet, Arugula and Goat Cheese Salad

August 10, 2011 By Cynthia

   Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories.   Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]

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Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Salads, Vegetables Tagged With: balsamic vinaigrette, beet salad, buon appetito, Chester County Pennsylvania, Christina Cooks, cookbook, corn bread, crumbled goat cheese, Cynthia Goch, extra virgin olive oil, family favorite recipe, Food Recipe, gluten-free recipe, GochYa Cooking, GochYa Cooking Blog, healthy food, MaMa Mia Cucina, organic arugula, Pennsylvania, red beet, summer salads, The Chester County Women's Journal

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Recent Blog Posts

  • Strawberry Muffin Recipe
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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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