Cynthia Ferich

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Cooking Ravioli Primavera on FOX 46 Charlotte

March 19, 2017 By Cynthia

Ravioli Primavera ½ pound cheese ravioli, cooked and drained (pasta may be substituted) 2 Tbls. butter 1 Tbls. EVOO 1 pound of asparagus (keep tops in tact) ¾ cup young green peas ¼ cup green onion, white parts only, finely sliced 2 garlic cloves, finely minced ½ cup grated Romano cheese (Parmesan cheese may be […]

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MaMa Mia Cucina Cookbook

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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