Cynthia Ferich

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Cooking Ravioli Primavera on FOX 46 Charlotte

March 19, 2017 By Cynthia Ferich

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Ravioli Primavera

½ pound cheese ravioli, cooked and drained (pasta may be substituted)

2 Tbls. butter

1 Tbls. EVOO

1 pound of asparagus (keep tops in tact)

¾ cup young green peas

¼ cup green onion, white parts only, finely sliced

2 garlic cloves, finely minced

½ cup grated Romano cheese (Parmesan cheese may be substituted)

½ cup crème fraiche (Greek yogurt or sour cream may be substituted)

3 Tbls. finely chopped Italian flat-leaf parsley

2 Tbls. finely chopped fresh basil

½ teaspoon salt

A few flakes of crushed red pepper OR a sprinkle of black pepper 

Cook the pasta while preparing the vegetables and sauce, below.  Cook the pasta al dente and drain well of all water.

In a saucepan, melt the butter and add the EVOO.  Add the asparagus, green onion, salt & pepper.  Cook for about 2-3 minutes until cooked, but not mushy. Add the garlic and sauté for another minute or two until the garlic begins to turn golden (do not overcook or burn the garlic).

For the sauce, add the cheese, crème fraiche, herbs and combine.  Add the peas and heat through.

In a large bowl.  Toss the sauce over fresh, hot, drained pasta and serve immediately. 

© 2017 Cynthia Ferich All Rights Reserved

 

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About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
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  • Italian Greens and Beans Recipe
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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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