Cynthia Ferich

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WCNC TV Vidalia Onion Casserole Happy Father’s Day!

June 10, 2015 By Cynthia Ferich

Whenever I prepare dinner and slice up some onions for sauté, the aroma is an invitation to come join me – food is to follow!  That was the case in the NBC Charlotte Today studios on Monday at @WCNC-TV Charlotte, North Carolina, in preparation for my food segment.  The appetites were stirring… The ‘Star’ of […]

Filed Under: Vegetables Tagged With: Best Barbeque Recipes, Best Casserole Recipes, Best of Charlotte, CC Foodie Gal, Charlotte Cooking Classes, Charlotte Today, Chefs of Charlotte, colleen odegaard, Cooking Classes in Charlotte, Cynthia Cooks Charlotte, Cynthia Cooks Recipe Blog, cynthia ferich, Cynthia Ferich Cooks, CynthiaCooks4U, CynthiaCookswithCynthiaFerichFacebook, eugene robinson, MaMaMiaCucinaCookbook, NBC, TV chefs, Vidalia Onion Recipes, WCNCTV

@CBS / WBTV Bruschetta Recipe and Variations

May 19, 2015 By Cynthia Ferich

          A pleasure to join Christine Nelson in another food segment as we celebrated the ‘Red, White and Blue’ with the upcoming red, white and blue summer holidays.  Red Tomatoes, White Mozzarella and Purple Basil, that is.  It was a re-creation of a ‘classic’ with many options, including an appetizer, which I served up this morning. The […]

Filed Under: Appetizers Tagged With: al conklin, basis, Best Barbeque Recipes, Best Italian Cookbook, best italian recipe, bruschetta recipe, CBS, Charlotte, Chris Larson, christina nelson, cynthia ferich, Cynthia Ferich Cooks, Cynthia Ferich Goch, food television, MaMa Mia Cucina Cookbook, Memorial Day Recipes 2015, North Carolina, purple basil, tomatoes, TV chefs, TV Food Segment, WBTV

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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