By Cynthia
Pasta Fajoli – A Favorite Soup Recipe “MaMa Mia Cucina”
Soups: Warm and comforting, nutritious, filling, can feel a large crowd, economical and easy to prepare. Throughout the month of February in my cooking classes, book signing events, and corporate cooking demonstration events, my grandmother’s recipe for ‘Pasta Fajoli’ received rave reviews. So much so, that I thought I would post it for those who […]
Read MoreOn the 5th Day of Christmas – Another EASY Holiday Appetizer
On the 5th Day of Christmas… Serve the stuffed tomatoes by themselves, with crackers or crostini, or among a crudité tray. Another easy and delicious appetizer recipe. Without the crackers, they are a gluten-free alternative. Love the red and green colors of nature. Gorgonzola Stuffed Cherry Tomatoes Cherry Tomatoes Gorgonzola Cheese Pistachio nuts, finely chopped […]
Read MoreOn the 4th Day of Christmas – An EASY Appetizer
On the 4th Day of Christmas… With New Year’s Eve around the corner, we’re celebrating appetizers for a couple of days. The next couple of apps are easy to prepare, gluten-free, and delish! Stuffed Dates with Goat Cheese Dried, pitted, dates Goat Cheese, at room temperature Balsamic Glaze (read the label for assurance of gluten-free […]
Read MoreThe 3rd Day of Christmas
On the third day of Christmas… Thinking up some appetizers for New Year’s Eve? Try our Spinach Balls. We served them on Christmas Eve, and switched them up for our gluten-free friends. The recipe is taken from “MaMa Mia Cucina”, substituting bread for gluten-free bread. A healthier fat may also be substituted, such as Earth […]
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