October through December, with November being the heavy-hitter month for pumpkin, it surely is a seasonal ‘fruit’. Yes, fruit, with all of its seeds, which we all know are great for toasting! I wanted to try something a little different this year other than the traditional pumpkin pie. I needed to bake one gluten-free […]
While everyone is talking turkey lately with the big day forthcoming, I want to divert for a moment and talk ham. Why?? Because it’s football season and tailgates are in full swing. And, after your fill of turkey, you just may want something other than turkey! So…hang onto this one 🙂 If you happen to […]
It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us. I […]
This recipe is best with FRESH! Fresh garden summer tomatoes and basil, fresh Italian bread, fresh mozzarella cheese and the best of olive oils.