Cynthia Ferich

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Gluten-Free Pumpkin Cheesecake Pie Bars

November 26, 2018 By Cynthia Ferich

  October through December, with November being the heavy-hitter month for pumpkin, it surely is a seasonal ‘fruit’. Yes, fruit, with all of its seeds, which we all know are great for toasting! I wanted to try something a little different this year other than the traditional pumpkin pie. I needed to bake one gluten-free […]

Filed Under: Recipes

Tailgate Ham Barbeque Sandwiches

November 12, 2018 By Cynthia Ferich

While everyone is talking turkey lately with the big day forthcoming, I want to divert for a moment and talk ham. Why?? Because it’s football season and tailgates are in full swing. And, after your fill of turkey, you just may want something other than turkey! So…hang onto this one 🙂 If you happen to […]

Filed Under: Recipes

Pastina and Egg Recipe – A ‘Get-Well Soup’

October 23, 2018 By Cynthia Ferich

It’s mid-October up North, and after a few very busy days and not enough sleep, I woke to my first sore throat of the season, which is my body’s way of telling me that I am in need of some rest and nourishment. Sound familiar? If we listen, our bodies speak to us.   I […]

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Grilled Cheese Sandwich Italian Style

August 27, 2018 By Cynthia Ferich

Grilled Cheese

  This recipe is best with FRESH! Fresh garden summer tomatoes and basil, fresh Italian bread, fresh mozzarella cheese and the best of olive oils.

Filed Under: In The Garden, Sandwiches Tagged With: back to school recipes, best grilled cheese recipe, best italian recipes, best sandwich recipes, bloggers, Charlotte, cheese, Cynthia Ferich Instagram, cynthia ferich mama mia cucina author, cynthia ferich TV chef, cynthia ferich with heart, fresh mozzarella, MaMa Mia Cucina Cookbook, NC, olive oil, PA, Philadelphia, Pittsburgh, tomatoes

BANANA FRUIT SMOOTHIE RECIPE

August 22, 2018 By Cynthia Ferich

 

Filed Under: Recipes

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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