FOOD BLOG Contribution to ‘The Chester County Women’s Journal” January/February 2011 January – Most of us think of January as “NEW”, and a time of reflection and change. We have more time to spend indoors, because “baby, it’s cold outside!” Our bodies crave warmth and comfort. So, why not spend more time in the kitchen? […]
A Tastes of Autumn
The first day of Fall! Although I love the summer season, and all it represents in longer days, warm weather, sunshine, fresh fruits and vegetables from the gardens and farm stands, children giggling and enjoying their time off from school in ‘play time’, reunions, and spending more time with family, friends, and in recreation. The […]
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Cooking TIPS: Soups In cooking with herbs, vegetables and stock, FRESH and ORGANIC is the first choice for greater health benefits In cooking with bones in the meat, it adds a great contribution to ‘flavor’ For greater health benefits, substitute the pasta for a brown rice pasta Chop all veggies ahead of time for […]