Cynthia Ferich

980.292.1255

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Welcome!
  • Cynthia
    • Inspiration
    • Testimonials
    • Privacy Policy
  • Blog
  • Press
    • Media Advisory
    • TV Videos
    • FAQ
    • In The News
  • Services
    • Book Signings
    • Cooking Class Schedule
    • Cooking Classes
      • Cooking Classes Registration
    • Events
    • Interactive Home Dinner Parties
    • Personal Chef Services and Cooking Classes
    • Speaker
    • Contact for Services
  • Recipes
    • Appetizers
    • Breads, Pizza, Muffins
    • Breakfast & Brunch
    • Cakes
    • Cookies
    • Cooking Tips
    • Desserts
    • Drinks & Cocktails
    • Fish & Meats
    • Fowl
    • Gluten-Free Recipes
    • Just For Kids
    • Pasta & Rice
    • Pies
    • Salads & Sauces
    • Salute’!
    • Skinny Plates
    • Soups
    • This & That
    • Vegetables
    • Vegetarian
  • Shop & Products
    • Cookbooks
    • E-Book
  • Contact
  • TV Videos
  • Video Cooking Tips

Happy Father’s Day! Vidalia Onion Recipes

June 15, 2012 By Cynthia Ferich

Pin
Share
Tweet

A day of reflection and celebration ~ Happy Father’s Day!
On Sunday, June 17, take a moment and give thanks to all of our dads and fathers, husbands, grandfathers, great-grandfathers, godfathers, uncles, brothers, boyfriends and single moms out there.

Doing some outdoor grilling in celebration of the day? A favorite to accompany the grilled meats, poultry or fish ~ onions!

With Vidalia onion season in bloom, and a few simple ingredients, I would like to share a couple of my family favorites:

Grilled Vidalia Onions1 Vidalia onion
1 square of aluminum foil
1 tablespoon of olive oil
Garlic salt & pepper to taste

Completely peel the onion, and cup the top and bottom to sit flat. Score an X on the top of the onion. Place in the middle of foil square with enough to cover and twist at the top. Drizzle olive oil, and sprinkle with garlic salt & pepper. Sit on the grill top and let cook for about 30-40 minutes.

*Note: Prepare as many onions as you like, and let cook while other foods are cooking on the grill.

Vidalia Onion Casserole Bake

3 large Vidalia Onions, peeled and sliced
4 tablespoons salted butter, melted
1 cup sharp cheddar cheese, shredded
1 cup buttery crackers, crushed
1 tablespoon salted butter, melted

In a large skillet, melt the butter, add onions and sauté until lightly golden brown and caramelized. Add to a buttered 8 to 9-inch casserole dish. Sprinkle top with grated cheddar cheese.

Melt 1 tablespoon butter, add crushed crackers and toss. Sprinkle crushed crackers on top of the grated cheddar cheese.

Bake casserole for approximately 30 minutes at 350 degrees, or until lightly golden brown.

Serves 6 to 8

Pin
Share
Tweet

Share this:

  • Share
  • Facebook
  • Pinterest
  • Twitter
  • Email

Filed Under: Celebrations, Father's Day, Recipes, Vegetables Tagged With: Celebrations, Chester County Pennsylvania, Chester County Women's Journal, Cynthia Goch, Food Recipe, GochYa Cooking Blog, GochYa Cooking on Facebook, MaMa Mia Cucina, vegetables, Vegetarian recipe, Vidalia Onion Recipes

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

Sign up for Cynthia’s Favored Recipes & News!

Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

You’ll Find Me Here

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright Tastes and Time, LLC