Cynthia Ferich

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French Toast Recipe

February 16, 2015 By Cynthia Ferich

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Here we are, mid-February, 2015, as the northeast braces, for yet, another snow storm. It fascinates me, as to why, with the threat of snow, people run to the grocery stores buying all of the milk, eggs and bread off of the shelves?! Are they ALL making French Toast??? Well… just in case you lose power, you can make French Toast on your outdoor grill (which I hope is very close to your backdoor)!

French Toast is warm and comforting with flavors and aromas of cinnamon and vanilla – two of my favorite flavors, marry. And, with the Lenten season upon us this week, enjoy breakfast for lunch or dinner, as well.

Enjoy… BE warm, safe & dry!

FrenchToast.1

 

 

 

 

 

 

FRENCH TOAST RECIPE

2 whole eggs, beaten

½ cup whole milk

1 Tablespoons sugar

½ teaspoon ground cinnamon

1 teaspoon pure vanilla extract

Pinch of salt

Butter

4-6 slices of day old bread

In a mixing bowl, beat the eggs, adding sugar, cinnamon, vanilla and salt. Beat well, until combined. Heat a griddle until hot and brush a little butter to grease. Dip each slice of bread into the egg batter, soaking up the batter on each side.

Place the breads on the hot-buttered griddle, on medium-low heat, until the griddle side down is golden brown. With a spatula, flip the French Toast to the other side to brown and cook through.

Serve as is, or serve with butter, syrup, powdered sugar and fruit.

french.toast.3   Notes:

– This recipe may be doubled, tripled and so on…

– For Gluten-Free French Toast, use gluten-free bread

– For dairy-free French Toast, substitute the whole milk for coconut milk and a dairy-free butter.

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Filed Under: Breakfast & Brunch, Recipes Tagged With: Best French Toast Recipe, Charlotte, comfort food, Cooking Tips, Cynthia Cooks, Cynthia Ferich Cooks, Gluten-free French Toast recipe, goch, Lenten Recipe, MaMa Mia Cucina, North Carolina, snowstorms 2015

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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