Cynthia Ferich

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July 19, 2012 By Cynthia Ferich

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Filed Under: Recipes

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

Comments

  1. Kate Lewis says

    November 27, 2012 at 9:58 am

    Hello! Everything looks so tasty and I love your videos. If I can find fresh beans today, I am definitely going to try this!

    ~Kate

    PS I am so glad I got your info at WS a month or so ago. 🙂

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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