Cynthia Ferich

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Spinach Balls Appetizer on WBTV / Bounce TV Charlotte, North Carolina

November 6, 2016 By Cynthia Ferich

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After all of the baking these past six weeks (or so…) let’s switch it up to some ‘greens’ and revert to an appetizer as we prepare our holiday menus. It’s almost time to prepare the Turkey!

As demonstrated on WBTV / Bounce TV in Charlotte, North Carolina:

SPINACH BALLS

(1)  15-oz. package chopped frozen spinach, thawed and squeezed dry

1 sweet medium-sized onion, finely chopped

2 eggs, beaten

¾ cup butter, melted

¼ teaspoon dried thyme

¼ cup grated Parmesan cheese

*1 cup of day-old bread, crumbled 

Preheat oven to 350 degrees.  Combine ingredients and then chill mixture for at least ½ hour.  Form into balls and place on a parchment-lined baking sheet.  Bake at 350 degrees for 10 to 15 minutes.  Serve warm from the oven, or at room temperature.

*For a gluten-free option, use gluten free bread.

A great party appetizer ~ Recipe taken from MaMa Mia Cucina

 

 

 

 

 

 

Recipe taken from MaMa Mia Cucina

 

© 2016 Cynthia Ferich All Rights Reserved

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Filed Under: Recipes

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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