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Shrimp Etouffee’ on WCNC-TV’s Charlotte Today

March 15, 2017 By Cynthia Ferich (Goch)

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SHRIMP ETOUFFEE’

6 Tablespoons butter

2 cups chopped sweet onion

1 cup chopped celery

2 cloves garlic, minced

1 pepper chopped

1 pound cleaned and deveined shrimp

2 tablespoons flour

1 cup water

1 teaspoon salt

2 tablespoons freshly chopped parsley

¼ teaspoon cayenne pepper

2 bay leaves

Garnish with 3 tablespoons green onion

Melt butter in a skillet.  Add onion, celery and pepper, cooking until caramelized.  Add garlic and cook until slightly golden brown.  Meanwhile, coat shrimp with the flour and then add to the cooked vegetables.  Give a good stir and cook for a couple of minutes.  Add the water and spices.  Cook for about 20 minutes, or until the liquid is thickened and most is absorbed.  Remove bay leaves and garnish with chopped green onion.  Serve as is or over rice, pasta or zoodles.

 

©2017 Cynthia Ferich All Rights Reserved

 

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Filed Under: Fish & Meats, Television

About Cynthia Ferich (Goch)

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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