Cynthia Ferich

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Peaches & Cream Bread Pudding Recipe

August 21, 2016 By Cynthia Ferich

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8.22.16_Peaches_Christine.MePeaches & Cream Bread Pudding

Peach Compote
6 Fresh Peaches, peeled, seeded and sliced
4 Tablespoons unsalted butter
1/3 cup brown sugar, packed
1 teaspoon vanilla extract
1 Tablespoon Limoncello
Serve with Cream, Ice Cream or Whipped Cream
newsteam-358In a saucepan, melt butter, add sliced peaches and brown sugar.  Sauté for approximately 10 minutes on low heat until peaches are caramelized.  Add vanilla and Limoncello and sauté for another couple of minutes.  Serve warm.

Bread Pudding
1 loaf brioche bread
1-quart half & half
10 large eggs (5 whole and 5 egg yolks)
2-1/2 cups sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees.  Break the bread into chunks and add to a 9 x 13 – inch casserole, buttered.
In a saucepan, add 5 whole eggs and separate 5 egg yolks (only) into the saucepan.  Add the sugar and cream and whisk while simmering, carefully not to curdle the eggs.  Cook until the mixture thickens, coating the back of a spoon.
Pour the hot custard mixture over the broken bread pieces and give it a few minutes to absorb.  Bake for approximately 30 to 40 minutes.  Allow to cool for 15 minutes before cutting into squares.
Note:  Place a casserole dish filled with 1” of water under the bread pudding casserole rack to steam – you will yield a better result.
© 2016 Cynthia Ferich All Rights Reserved

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Filed Under: Recipes

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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