Cynthia Ferich

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For the eggplant lovers

November 1, 2011 By Cynthia Ferich

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Recipe taken from “MaMa Mia Cucina”, Page 107
By: Cynthia Goch

Pizza Eggplant

1 large eggplant
1 cup tomato sauce
1/2 cup Romano cheese
2 tablespoons oregano
3 cloves of garlic, minced
ground pepper
1/3 cup olive oil

Wash and slice eggplant into 1/2-inch slices.  “Sweat” the eggplant by salting, letting it stand for 20 to 30 minutes, and rinsing well of all salt.

In a large baking pan, cover with 2-3 tablespoons olive oil and in a single layer, place eggplant slices on the pan.  Combine sauce with garlic, and spread the sauce evenly over each slice and sprinkle with cheese, oregano and pepper on each slice as if you were making a pizza.  Drizzle the remaining olive oil on top of each slice of eggplant not to dry it out.

Bake at 350 degrees for approximately 45 minutes, or until brown on the outside and soft and tender on the inside.

For the eggplant lovers!

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Filed Under: Recipes, Vegetables

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

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Recent Blog Posts

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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