Cynthia Ferich

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Feast of the 7 Fishes at WCNC-TV Charlotte Today

December 15, 2016 By Cynthia Ferich

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Stuffed Flounder with Crabmeat

 

1 pound of baby flounder

1/2 pound backfin crabmeat

1 stick of butter, melted, reserving 3 Tablespoons for basting

1/4 cup chopped onions

1/4 cup chopped green pepper

1 teaspoon dry mustard

2 tablespoons Worcestershire

2 tablespoons mayonnaise

1 egg, beaten

1/2 cup cracker crumbs

1 tablespoon parsley

1/2 cup light cream

dash of ground red pepper (optional)

salt & pepper to taste

1 lemon

parsley and paprika for sprinkling

 

Sauté onions, green peppers, and butter.  Add remaining ingredients and mix well.  Divide stuffing evenly among each fish piece.  Place the flounder skin side up, and add a mound of stuffing on each end of each piece, and fold the other end of the fish over top of the stuffing.  Bake at 350 degrees for 15-20 minutes, basting with additional melted butter and paprika so that the fish does not dry out.  Sprinkle the top of fish pieces with parsley, and squeeze lemon juice over fish after it has baked.

 

This is one of my favorites, and it even made its way to the Christmas Eve table.  I enjoy making this dish for my friends who like fish.  It is easily prepared ahead of time, and quite tasty!

LINK TO THE WCNC-TV CHARLOTTE TODAY VIDEO CLIP – CLICK HERE

 

Recipe taken from MaMa Mia Cucina by Cynthia Ferich

 

© 2016 Cynthia Ferich All Rights Reserved

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Filed Under: Recipes

About Cynthia Ferich

After writing and self-publishing “MaMa Mia Cucina” in 2007, Cynthia's writing, cooking and culinary teachings evolved into being as an entity surrounding food, fun, family and friends.

In an effort to capture her family’s ‘old world’ Italian recipes for future generations to enjoy, her grandmother, ‘Noni’, and Cynthia joined forces. "She measured, I wrote, and we cooked."

During her grandmother's latter 80 years, she traveled in memory through her life, as they shared in stories of a lifetime and long ago. As they shared this final chapter in her life, what Cynthia soon discovered through all of the measuring, cooking, sharing in the love of a family, and in the love of a friendship, was the passion for cooking, and a love that nourishes us all… It’s all about the FOOD!

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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