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Ingredients
- 8 Tablespoon unsalted butter (1 stick)
- 1-1/2 cup sugar
- 4 eggs large
- 2 cups cake flour
- 1 Tablespoon vanilla extract
- 1-1/2 teaspoon almond extract
- 15-oz. can cherry pie filling
Instructions
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Pre-heat oven to 350 degrees. Blend butter and sugar together, adding eggs, one-at-a-time. Beat completely, adding flour and flavorings. Blend well and spread. into a greased 15 x 10 x 2-inch jellyroll pan. With a knife, score 1-inch vertical lines into the batter and then 1-inch horizontal lines into the batter. It will look like a checkerboard. Carefully place a teaspoon of cherry with filling into the center of each square inch. Bake at 350 degrees for approximately 30 minutes. Cool and cut into square-inch sections, dust with confectioners' sugar and serve.
Easy!
Recipe Notes
Note: If you prefer not to have a 'crusted' edge, use a parchment paper lined pan, or cut off the edges.
The flour in this recipe can be easily adapted to a gluten-free flour.