Cynthia Ferich

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Week 6 Green Bean and Potato Salad

July 14, 2011 By Cynthia

As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields.  I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 =  Green Bean and Potato Salad Recipe.  Enjoy! Recipe as written […]

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Filed Under: Cooking with Noni, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes, Salads, Vegetables Tagged With: balsamic salad dressing, Celebrations, chester county, Christina Cooks, Christina Pirello, cookbook, Cooking with Noni, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, GochYa Cooking, Healthy Eating, healthy food, healthy food recipe, Italian cookbook, Italian Food, mama mia, MaMa Mia Cucina, nourishment, Philadelphia, Philadelphia culinary classes, Tanya Stroh, vegan recipe, vegetables

Flavors of Fennel “Finocchio”

July 8, 2011 By Cynthia

After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?”  It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate?  Well, following her question, I […]

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Filed Under: Appetizers, Christmas Buon Natale!, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Cynthia Goch, extra virgin olive oil, fennel, finocchio, food recipes, healthy food, Italian cookbook, MaMa Mia Cucina, summer salads, traditional dishes, vegetable dishes, vegetable garden, vegetables, what is fennel?

Week 4 Tomato Mozzarella Salad – Celebrate the Red, White and Blue!

June 29, 2011 By Cynthia

Celebrating the flavors of Summer Salads with the Red, White and Blue! A great addition to your Fourth of July celebrations is The  Tomato Mozzarella Salad – one of my all-time favs, it is easy to prepare, and I have not met anyone who does not enjoy this salad.  Are you ‘dipper?’  Buy or make a […]

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Filed Under: Celebrations, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, Recipes, Salads Tagged With: 4th of July Recipes, authentic italian dishes, Best recipes, Chesgter County Women's Journal, Cynthia Goch, extra virgin olive oil, Food Blogs, Food Recipe, fourth of july celebrations, garden tomatoes, gluten-free recipe, GochYa Cooking, GochYa Cooking Blog, Italian recipe, liberty and the pursuit of happiness, mama mia, MaMa Mia Cucina, pursuit of happiness, salad dressing, summer salads, tomato mozzarella salad, Vegetarian recipe

White Bean Dip ~ A Mediterranian Hummus

August 30, 2010 By Cynthia

White Bean Dip with Tomatoes As we approach Labor Day, fond remembrance, an honor to all working friends, and a close to Summer, I created a healthy white bean dip that works well for at-home celebrations, or to grab-and-go as you enjoy the holiday with friends and family. Fresh ingredients are always best for nutritional value and […]

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Filed Under: Recipes Tagged With: basil 1, bean dip, blue corn, cloves of garlic, crisp vegetables, extra virgin olive oil, festivity, fond remembrance, food processor, garden tomatoes, garlic flavor, garnish, hummus, mediterranian, nutritional value, salt 2, sea salt, tortilla chips, virgin olive oil, white beans

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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