YUM! Always a Good Morning! in the WBTV studios with Christine Sperow, John Carter and production crew. The Olive Tap® was the sponsor of Monday’s cooking segment in celebration of the Red, White and Blue. The 4th of July Green Bean and Potato Salad recipe is an adapted […]
Read MoreWBTV Biscotti Cooking Segment
I fondly remember watching my grandmother, ‘Noni’, making Biscotti, a twice-baked cookie. They were on every holiday table. My grandfather loved Biscotti, flavored with anise, and I remember her making them just for his morning coffee. So…, when WBTV’s Susan Hancock asked me to demonstrate Biscotti for our next cooking segment, needless to say, I […]
Read MoreMaMa Mia Cucina Book Launch 2011
A note of gratitude for each of you, and to each of you who joined me on October 20, 2011 at Bloomingdale’s in King of Prussia for the official book launch of the new revised edition of “MaMa Mia Cucina”. The Cooking Demonstration Menu included ‘Noni’s Spaghetti Sauce’ (or Tomato Gravy as they say here […]
Read MoreWeek 8 – Summer Beet, Arugula and Goat Cheese Salad
Week #8 of Summer Salads – Let’s talk Beets! Notable for their sweet, earthy flavor, beets have the highest sugar content on any vegetable, while remaining very low in calories. Beets are considered a root vegetable with two edible parts – the greens, which grow above the ground, and the beet ‘bulb’, which grows […]
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