Cynthia Ferich

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“Summer Sizzles” for my friends at Christina Cooks

August 8, 2011 By Cynthia Ferich

A BLOG for my friends at Christina Cooks ~ Living the Well Life!

Filed Under: Gluten-Free Recipes, In The Garden, Recipes, Salads, Vegetables Tagged With: Christina Cooks, Christina Pirello, Create TV, Cynthia Goch, Garden Vegetables, GochYa Cooking, salad recipe, summer salads

Week 6 Green Bean and Potato Salad

July 14, 2011 By Cynthia Ferich

As we are in week #6 of our Summer Salad Blog, I would like to introduce and share great friends, as well as experts in their fields.  I encourage you to follow them as they share their expertise in food, nutrition, health, and fitness information. Week #6 =  Green Bean and Potato Salad Recipe.  Enjoy! Recipe as written […]

Filed Under: Cooking with Noni, Gluten-Free Recipes, In The Garden, Memories of my Grandmother's Kitchen, Recipes, Salads, Vegetables Tagged With: balsamic salad dressing, Celebrations, chester county, Christina Cooks, Christina Pirello, cookbook, Cooking with Noni, Cynthia Goch, extra virgin olive oil, family favorites, Food Recipe, gluten-free recipe, GochYa Cooking, Healthy Eating, healthy food, healthy food recipe, Italian cookbook, Italian Food, mama mia, MaMa Mia Cucina, nourishment, Philadelphia, Philadelphia culinary classes, Tanya Stroh, vegan recipe, vegetables

Flavors of Fennel “Finocchio”

July 8, 2011 By Cynthia Ferich

After posting this week’s salad recipe “That’s Italian!”, a friend emailed me and asked, “how do you prepare fennel?”  It seems to be one of those veggies that we have seen in the market, or have read in a list of ingredients, and perhaps a little unfamiliar to the palate?  Well, following her question, I […]

Filed Under: Appetizers, Christmas Buon Natale!, Cooking Tips, Cooking with Noni, Gluten-Free Recipes, In The Garden, Recipes, Vegetables Tagged With: Chester County Pennsylvania, Cynthia Goch, extra virgin olive oil, fennel, finocchio, food recipes, healthy food, Italian cookbook, MaMa Mia Cucina, summer salads, traditional dishes, vegetable dishes, vegetable garden, vegetables, what is fennel?

A Celebration of Tradition

January 18, 2011 By Cynthia Ferich

FOOD BLOG as written in contribution to Christina Pirello – December 2010 “One Fish, Two Fish, Red Fish, Blue Fish” ~ Dr. Seuss Actually, there are 7 Fishes in the celebration of the Italian Tradition, “Feast of the 7 Fishes.” I grew up with this Italian tradition as I took part in the many days […]

Filed Under: Celebrations, Cooking with Noni, Recipes, Salads, Vegetables Tagged With: angel hair pasta, butter balls, Christina Pirello, christmas eve, escarole and beans, feast of the 7 fishes, fish blue, fish two, green vegetables, italian tradition, little fishes, mia cucina, nut rolls, one fish two fish red fish blue fish, pasta sauce, pizzelles, red fish, several different ways, snow balls, traditional dishes

A Tastes of Autumn

September 23, 2010 By Cynthia Ferich

The first day of Fall! Although I love the summer season, and all it represents in longer days, warm weather, sunshine, fresh fruits and vegetables from the gardens and farm stands, children giggling and enjoying their time off from school in ‘play time’, reunions, and spending more time with family, friends, and in recreation.  The […]

Filed Under: Celebrations, Cooking Tips, Recipes, Vegetables Tagged With: apples, autumn, baked apples, butternut squash, chester county, cooking with nonna, farming, food news, foodies, GoPhilla, grandmother, healthy food, nonna, November, October, olive oil, Pittsburgh, September, yams

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Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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