Cynthia Ferich

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Superbowl 2013 Chili Bar

February 2, 2013 By Cynthia Ferich

 GAME DAY! Watching the Superbowl?  There are certain foods that are synonymous with this all-American celebration.  Chicken Wings along with some blue cheese dressing, carrot and celery sticks make a great appetizer.  For heartier fare, set up dinner at half-time with a good old fashioned bowl of Chili.  Whether you’re serving a large crowd or […]

Filed Under: Celebrations, Events, Fish & Meats, Recipes, Superbowl Tagged With: american celebration, appetizer, black olives, blue cheese dressing, bread bowl, Celebrations, celery sticks, cheddar, Chester County Women's Journal, chicken wings, chili, chili bar, chopped tomatoes, corn bread, Cynthia Goch, game day, GochYa Cooking, GochYa Cooking Blog, jalapeno peppers, large crowd, MaMa Mia Cucina, monterey, pepper jack cheese, Philadelphia, sour cream, superbowl, Superbowl 2013, vegetarian chili, Vegetarian recipe

The 1st Day of Christmas – Baccala Recipe in commemoration of The Feast of the 7 Fishes

December 26, 2011 By Cynthia Ferich

Today, December 26, 2011, marks the beginning of the traditional 12 Days of Christmas, and continues through January 6, in celebration of the Epiphany.  The Epiphany is otherwise known as ‘The Little Christmas’, and the day the Wise Men followed the ‘star’, and arrived, bearing gifts to the newborn baby Jesus. As we celebrate the 12 Days of Christmas, continue […]

Filed Under: Celebrations, Christmas Buon Natale!, Cooking with Noni, Fish & Meats, Memories of my Grandmother's Kitchen, Recipes Tagged With: Baccala recipe, Christmas traditions, Cynthia Goch, feast of the 7 fishes, Fish Recipe, GochYa Cooking, Italian traditions, MaMa Mia Cucina, The 12 Days of Christmas, The Epiphany, The Vigilia

Sausage Stuffing for Turkey

November 17, 2011 By Cynthia Ferich

Sausage Stuffing for Turkey Ripieno di Salsiccia per Tacchino 1 pound of sweet sausage (without skin) 1 stick of butter 1 large onion, peeled and chopped 2 cups chopped celery 1 cup sliced mushrooms 1 small carrot, diced 1 tablespoon dried thyme, or 2 tablespoons fresh thyme 1 teaspoon dried sage, or 2 teaspoons fresh […]

Filed Under: Celebrations, Christmas Buon Natale!, Easter, Fish & Meats, Gluten-Free Recipes, New Year's Celebration, Recipes, Thanksgiving, Vegetables

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I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

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