Cynthia Ferich

980.292.1255

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
  • Welcome!
  • Cynthia
    • Inspiration
    • Testimonials
    • Privacy Policy
  • Blog
  • Press
    • Media Advisory
    • TV Videos
    • FAQ
    • In The News
  • Services
    • Book Signings
    • Cooking Class Schedule
    • Cooking Classes
      • Cooking Classes Registration
    • Events
    • Interactive Home Dinner Parties
    • Personal Chef Services and Cooking Classes
    • Speaker
    • Contact for Services
  • Recipes
    • Appetizers
    • Breads, Pizza, Muffins
    • Breakfast & Brunch
    • Cakes
    • Cookies
    • Cooking Tips
    • Desserts
    • Drinks & Cocktails
    • Fish & Meats
    • Fowl
    • Gluten-Free Recipes
    • Just For Kids
    • Pasta & Rice
    • Pies
    • Salads & Sauces
    • Salute’!
    • Skinny Plates
    • Soups
    • This & That
    • Vegetables
    • Vegetarian
  • Shop & Products
    • Cookbooks
    • E-Book
  • Contact
  • TV Videos
  • Video Cooking Tips

Live, Eat, Be Well

September 16, 2010 By Cynthia

My friend, Christina Pirello, of the Emmy Award Winning “Christina Cooks”, televised on PBS, is “Living the Well Life.”  Her books, her cooking instruction, her health initiatives, and her amazing wealth of knowledge and experience provide clarity in a healthy way of cooking, a healthy way of eating, and a healthy way of living.  I invite you to visit Christina at:  http://www.christinacooks.com […]

Read More

Filed Under: Cooking with Noni, In The Garden, Recipes, Salads & Sauces, Vegetables, Vegetarian Tagged With: be healthy, be well, beans, blog, Christina Cooks, Christina Pirello, Cook with Cynthia, cookbook, eat, eggplant, gravy, hummus, live, MaMa Mia Cucina, recipe, sauce, vegan, vegetarian

White Bean Dip ~ A Mediterranian Hummus

August 30, 2010 By Cynthia

White Bean Dip with Tomatoes As we approach Labor Day, fond remembrance, an honor to all working friends, and a close to Summer, I created a healthy white bean dip that works well for at-home celebrations, or to grab-and-go as you enjoy the holiday with friends and family. Fresh ingredients are always best for nutritional value and […]

Read More

Filed Under: Recipes Tagged With: basil 1, bean dip, blue corn, cloves of garlic, crisp vegetables, extra virgin olive oil, festivity, fond remembrance, food processor, garden tomatoes, garlic flavor, garnish, hummus, mediterranian, nutritional value, salt 2, sea salt, tortilla chips, virgin olive oil, white beans

Zucchini, Zucchini, Zucchini!

August 17, 2010 By Cynthia

Okay, from the title, I guess you know we’re talkin’ zucchini, as promised.  Tis’ the season, and if you have zucchini plants in your garden, then you most likely have enough zucchini to feed your neighborhood! (and I hope you do). With fond remembrances of my grandfather taking me by the hand as we ‘investigated’ the plants that […]

Read More

Filed Under: Cooking with Noni, In The Garden, Recipes Tagged With: aromas, backyards, bushel, contentment, curiosity, dishes, family food, feast, food wine, grandmother, hot summer, laughter, masterpieces, neighborhood, photo, plants, zucchini

The Sweetness of Summer

July 20, 2010 By Cynthia

Summer Sizzles… As my daughter and I each celebrated a birthday, and my husband and I celebrated a wedding anniversary this month, I am reminded that Summer brings enjoyment, rejuvenation, and a time for connection to family and friends. Ringing in the Summer season from Memorial Day, our country’s independence on July 4th, and a […]

Read More

Filed Under: In The Garden, Recipes Tagged With: backyard barbeques, balsamic salad dressing, bushels, cream cone, crusty italian bread, day in september, fried tomatoes, glass of wine, local farm, mama mia, mud pies, ripe tomato, ruby red, summer sizzles, sun garden, tomato salad, tomato salads, tomato sauces, tomato slices, wedding anniversary

Spice up your life!

June 8, 2010 By Cynthia

I love all of the fresh summer herbs.  I love their different flavors, textures, and aromas.  I love their beauty, and their versatility.  My FAVORITE (without a doubt) is BASIL! I especially love basil because it reminds me of my grandparents during the hot days of summer, as I envision my grandfather in his garden.  […]

Read More

Filed Under: In The Garden Tagged With: anise, bumper crops, bushels, canned tomatoes, cinnamon basil, dark opal, flavors, herb garden, holy basil, hot days, lemon basil, lettuces, meat rubs, pasta sauces, pesto sauces, purple variety, ruby red, small animals, sweet basil, sweet flavor

  • « Previous Page
  • 1
  • …
  • 30
  • 31
  • 32
  • 33
  • 34
  • Next Page »

MaMa Mia Cucina Cookbook

Purchase YOUR copy of MaMa Mia Cucina

Recent Blog Posts

  • Strawberry Muffin Recipe
  • Hot Fudge Sauce
  • Italian Greens and Beans Recipe
  • Banana Bread Recipe

Sign up for Cynthia’s Favored Recipes & News!

Testimonials

I met Cynthia and was immediately taken in by her charm and passion for cooking. She presented me … Read More

You’ll Find Me Here

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright Tastes and Time, LLC